Spice N' Pans

One or two weeks ago, we made a lot of Ngoh hiong for our entire village 😂😂 as we had a lot of prawn heads from then, we decided to use them to make Fried Hokkien Noodles for lunch today. My hubby use 7 eggs for 3 of us 肥死啦！he also made crispy pork lard from scratch just so to make our noodles more yummy 😋

For recipe, please go to the link below:
https://youtu.be/fk0uCh6XMfQ

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We're just a couple from Singapore who loves to cook and eat... with no kids to pass down our recipes to so we're passing them on to you.... Share our passion via our Youtube channel: https://www.youtube.com/c/SpiceNPans

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One or two weeks ago, we made a lot of Ngoh ...

Spice N' Pans

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